Posts tagged pork


Come learn more about real food. Brandon and Lauren do a magnificent job of acquainting us with the many tasty aspects of pork. Do join us for the day! This is the last pig until next winter, at least!

February 6th: Pork Butchery in Raymond

We had so much fun during our January class in Raymond at Granny’s Farm we’re doing another one! Sunday, Feb. 6th at 9 o’clock, join us for a full pig carcass breakdown, complete with sausage making and other morsels of charcuterie: bacon, pancetta, black pudding, head-cheese, the perfect stock…

Our hosts at the farm, Sandy and Larry, outdo themselves with a complete lunch, fresh from their farm. Altogether the price for a ticket is $200, including a 20 lb. share of their farm-raised pork. The class is completely hands-on; you will chop your own chops and carve your own roasts.

Email for details and for reservations.
Lauren and Brandon at Farmstead Meatsmith.

Sandy Bradley
31 Hurt Road
Raymond, WA 98577
360 942 0099


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